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Manager - Menu Design: Europe, Asia, Middle East

Reference Number: M-01

Ryan Aviation on behalf of our established client are recruiting for a Manager - Menu Design.

The Manager - Menu Design: Europe, Asia, Middle East continually works towards raising the standard of catering on Continental Europe, South and East Asia and Middle East routes for Business, Sleeper Economy and Economy Cabins; and to make these improvements within the framework of a set budget.

Main Responsibilities:

  • To ensure all national health and sanitary norms regarding food quality, handling, hygiene and temperature controls are strictly followed at all times.
  • To maintain regular, positive and productive communication with all Catering companies within the assigned area of responsibility to check and control performance in accordance with contracted KPI's and SLA's.
  • To maintain regular, positive and productive communication with other departments of our client as close integrated collaboration is required of this role.

 

Essential Requirements

  • Holder of  University Degree (preferable in catering or MBA)
  • A Commercial Catering Qualification and 10 years practical commercial cooking experience (with a minimum of 3 years at Chef de Partie level) in recognized European hotels/restaurants/recognized catering entities. Airline cabin crew experience (in-flight chef experience) highly desirable.
  • A professional accreditation in HACCP preferred
  • Logistics and supply chain management experience preferred.
  • Price negotiation, Menu Creation and Menu Development skills and experience and knowledge of and ability to draft accurate Menu Specifications and Cost Matrices.
  • Ability to respond appropriately to crew voyage reports and customer complaints is mandatory.
  • Fluency in both written and spoken English.
  • Knowledge of a wide range of international cuisines both retro and current including fusion cuisines.
  • A knowledge of seasonality and geographical reliability of produce
  • Relevant fine dining restaurant service experience is a must.
  • Fluent, descriptive (but not overly so) and cohesive menu writing skills

A competitive salary and benefits package reflective of experience, awaits the successful candidate.

 

 

 

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